| Rosemary
Foccacia - with Cold pressed virgin olive oil & balsamic |
|
$ 6.50 |
| Lebanese Flat Bread
- Mexican pumpkinseed dip, Chopped tomato basil salsa |
|
$ 6.50 |
| Soup
- Freshly made
daily |
|
$
8.50 |
| Entrée
Platter of the day |
|
$24.50 |
|
½
dz |
dozen |
| Oysters
-
Natural premium Australian oysters, just shucked |
$12.00 |
$23.00 |
| Oysters
- Lightly fried in Vietnamese batter with teppan lime dipping sauce |
$12.50 |
$24.00 |
| Mains |
Small |
Large |
| Mussels
- Broiled
in tomato garlic chilli sauce with basil
in fresh baked bread case |
$11.50 |
$19.50 |
Tasmanian smoked salmon & banana prawn
salad -
Tossed
with green paw paw, chilli ,lime cashews &
coriander |
$13.50 |
$24.00 |
| Tempura
Platter
- Prawns,
bugs, emperor fish, with chilli mint jam, soy,
wasabi sauce & deep fried cabbage & chilli
spring rolls |
$16.00 |
$28.00 |
| Beer Battered Barramundi -
with rough cut chips, tartare sauce |
$13.00 |
$23.50 |
| Golden
Grilled Barramundi
- With eggplant pickle & rocket pesto on
chargrilled zucchini & onion W charred polenta |
$13.50 |
$24.50 |
| Moroccan
Seared Mahi Mahi - Grilled,
seasoned with chorizo on slow roasted sweet potato with sour cream mayo, buttered
green beans & chopped red onion, coriander salsa |
$13.50 |
$23.50 |
Red
Emperor - Herb crusted & pan baked on garlic roasted potato with braised capsicum & wilted greens
& sour cream mayonaise |
$13.50 |
$25.00 |
| Wok Seared Calamari
- With lemon pepper salt on peppered sweet potato fries, with ginger & pineapple ponzu dressing & soy |
$11.50 |
$21.50 |
| Fijian
Fresh Fish Curry: Island style - with calamari, prawns,
reef fish & fresh greens, served with jasmine rice & chapattis |
$13.00 |
$24.50 |
| Gulf
Prawns Simmered - with black bean, ginger, coconut cream with cashew nuts & choy sum |
$15.50 |
$26.00 |
| Rib Fillet of Beef
- Chargrilled with roasted onions, baked potato with chives & sour cream, seared leek & peppered mushroom sauce |
|
$25.00 |
| Chicken
Breast - Panbaked with crispy pancetta stuffed with fontina cheese & oregano on mushroom risotto & herb cream |
|
$22.50 |
| Vegetarian
- Zcchini, tofu & button mushrooms seasoned & grilled with light soy topped with coriander & tahini mayo |
$12.50 |
$23.50 |
| Crocodile
Croc - Pan fried with pinenuts, coriander & cumin on avocado & cucumber salad w red onion, yoghurt dressing & crispy noodles |
$12.50 |
$24.00 |
| Fresh Scallop & Crayfish Linguini
- tossed with pine nuts,
fresh asparagus shaved parmesan, eschallots, cracked black
pepper, virgin olive oil |
$18.50 |
$40.50 |
| Sides |
|
|
| House
Fries - with Szechwan pepper |
$5.50 |
|
| Wok
Tossed - seasoned vegetables |
$4.50 |
|
| Salad
Greens - with cherry tomatoes, roast capsicum,
potato crisps, red onion & cucumber |
$5.50 |
|
| Classic Caesar salad |
$9.50 |
|
| Basmati rice |
$2.00 |
|
| Desserts |
|
|
| Apple & Rhubarb
Crumble - with marmalade ice cream |
$8.50 |
|
| Rich
Double Baked Chocolate Tart - with almond caramel cream |
$8.50 |
|
| Chefs
Ice Cream - with fruits of the season made in house |
$8.50 |
|
| Coconut Sponge Pudding
- with Praline & Burnt Honey Cream |
$8.50 |
|
| Banana & Marscapone Crepes
- with Home Made Ice Cream |
$8.50 |
|
| Chefs Cheese of the Day |
$8.50 |
|
| Dessert Platter (minimum 2 persons)
(choice of 3 ) |
$18.50 |
|
| Coffee
- Cappuccino , Machiatto, Flat white, Latte, Espresso |
$3.80 |
|
|
|
|
